Disinfect Drinking Water for Better Life

Nanobubbles can be used for drinking water treatment through methods like disinfection, contaminant removal, oxygenation, and pH adjustment. These ultra-small, stable bubbles have a high surface area-to-volume ratio, which allows them to efficiently remove contaminants like bacteria, heavy metals, and organic pollutants, and to increase dissolved oxygen levels in water.

Our Expertise In Drink Water Disinfection

Explore the fundamentals, benefits, and research of nanobubbles.

Disinfection:

Nanobubbles can kill bacteria and other microorganisms through a combination of physical action and by increasing dissolved oxygen, which harms these pathogens.

Contaminant removal:

They can also adsorb pollutants like pesticides, pharmaceuticals, and heavy metals onto their surface, making them easier to remove through subsequent processes like membrane filtration.

white and blue labeled disposable bottled water

Oxygenation:

Nanobubbles can increase the dissolved oxygen content in water, which can improve taste and odor and promote the growth of beneficial bacteria.

pH adjustment:

Nanobubbles can be used to adjust the pH of drinking water to be more alkaline or acidic as needed

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Nanobubbles Research & Development Insights

These ultra-small, stable bubbles can efficiently remove contaminants like bacteria, heavy metals, and organic pollutants, and to increase dissolved oxygen levels in water.

Promote Sustainability

Nanobubbles offer an innovative solution for enhancing water quality and clarity by increasing dissolved oxygen levels through advanced gas injection technology. These microscopic bubbles possess unique properties that effectively eliminate contaminants such as algae, algae toxins, pathogens, and other organic materials.

a woman drinking water while standing on a track

Proven Benefits

Nanobubble technology offers a chemical-free solution to purify water by generating hydroxyl radicals. These radicals are highly effective in oxidizing and breaking down organic contaminants such as bacteria, algae, and compounds responsible for unpleasant tastes and odors.