A Game-Changer in Cleaning and Sanitation

Nanobubbles have been shown to enhance the effectiveness of disinfection processes by increasing the contact between disinfectants and microorganisms. This can result in improved microbial control and a higher level of sanitation.

Our Expertise In Food Sanitation

Explore the fundamentals, benefits, and research of nanobubbles.

a bunch of vegetables being washed in a machine

Vegetable Preparation

A man in a green shirt washing dishes in a kitchen

Fish Meat Cleaning

Poultry processing

Red meat processing

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Nanobubbles Research & Development Insights

Appropriate supply of dissolved oxygen contributes to the increase in the income of farmers by increasing production and maintaining longer freshness.

Promote Sustainability

To use naturally generate bubble to control of pathogen and removal of agricultural chemical to ensure food are safer to human beings. This all translates into greater productivity and improved food preparation operation more productive and greener.

Proven Benefits

Nanobubble technology go beyond efficiently increasing dissolved oxygen levels. Thanks to their electrochemically charged surface, they attach themselves and degrade organic contaminants, allowing user to reduce chemicals and antibiotics to disinflect.